Pot Roast and the Zombie Apocalypse
Yesterday, I mentioned that we should make some sort of stew or pot roast so the house was filled with the warm, inviting scent of roasting meat and vegetables for most of the day. I didn’t think anything of it, and figured it would happen later in the week, but upon waking this morning, I heard grocery bags being unloaded and discovered the process had already begun to try a new pot roast recipe that included carrots, celery, potatoes, parsnips, beef broth, chicken broth, a finish of red wine, herbs, and a few other ingredients. As I’ve sat here going through some work I need to finish, the fragrance keeps getting stronger; it feels like a home should.
