February 10, 2012

Chicken Simmered in White Wine Butter Sauce

Tonight’s menu: Chicken simmered in white wine butter sauce over steamed rice and broccoli with mashed potatoes aligot stuffed with garlic and mozzarella cheese.  It was really good.

Chicken Simmered in White Wine Butter Sauce

Related posts:

  1. My Day In Pictures – Chicken Canzanese with Aligot Potatoes – Sunday, August 21st, 2011
  2. I’m Working on a Recipe for Spinach Salad with Blue Cheese Crumbles, Whole Almonds, Fresh Chicken, White Onions, Tomatoes, and Drizzled with a Cinnamon Pear Balsamic Vinaigrette
  3. We Are Getting Closer to the Perfect Red Wine Reduction for Steak
  4. Gourmet Chili with Red Wine
  5. Trying to Find a Good Red Wine Reduction Recipe
  6. A Late (10 p.m.) Dinner at Carmine’s Italian Restaurant in New York City’s Theater District
  7. Gourmet Three Cheese Macaroni and Cheese
  8. Balsamic Chicken Pizza with Ricotta Cheese and Sauteed Onions
  9. Chocolate Peanut Butter Cupcakes
  10. Beef and Onions Braised in Beer by Julia Child