September 2, 2014

Cinnamon Apple Baked French Toast with Sweet Potatoes

This is another one of the unique breakfasts we had last week. It’s a cinnamon apple french toast that was baked in the oven with wheat bread base and apple butter glaze, fresh slices of apple, and cinnamon. The side dish consisted of “fried” sweet potatoes, which were really prepared in a pan over open flame and served to replicate sweet hash browns without the use of sugar or artificial sweeteners.

Cinnamon Apple Baked French Toast with Sweet Potatoes

This breakfast reminded me of the food we ate during college as we toured the southern United States, including North Carolina and South Carolina, which I fell in love with thanks to the people.

  • JNordstrom

    Ok, so to clear things up here, this was NOT a Cinnamon Apple baked french toast… sigh…. This was a strawberry peach cinnamon sugar baked french toast with an apple butter glaze! sheesh!

    Accompanied with Sweet Potato and spanish onion home fries.

    I felt the need to clear the air. :)

    • http://www.joshuakennon.com Joshua Kennon

      Thanks for giving me the details on that (I couldn’t remember exactly what it was!) … I’m not sure why your comment got caught in the filter but I just published it. You should be able to see your comments appear in real-time now! It might have been because this was the first one …