Comments on: On Tonight’s Menu: The Julia Child Beef Bourguignon Recipe http://www.joshuakennon.com/julia-child-beef-bourguignon-recipe/ Thoughts on Business, Politics, and Life from a Private Investor Wed, 28 Jul 2010 02:13:23 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Barrett's Esophagus http://www.joshuakennon.com/julia-child-beef-bourguignon-recipe/comment-page-1/#comment-199 Barrett's Esophagus Fri, 02 Jul 2010 08:49:18 +0000 http://www.joshuakennon.com/?p=369#comment-199 This is my very first time i visit right here. I found so numerous interesting stuff inside your blog especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the enjoyment right here! maintain up the great work. This is my very first time i visit right here. I found so numerous interesting stuff inside your blog especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the enjoyment right here! maintain up the great work.

]]> By: Joshua Kennon http://www.joshuakennon.com/julia-child-beef-bourguignon-recipe/comment-page-1/#comment-54 Joshua Kennon Tue, 23 Feb 2010 14:58:11 +0000 http://www.joshuakennon.com/?p=369#comment-54 Thank you for taking the time to write, Karin. I'm glad you like the site. There's really no grand plan to what I write (most of the time, I get worked up about something and it's 3 or 4 in the morning so I can't just call up my friends and talk about it without being rude so I turn it into a blog). I hope your dinner turned out well. The recipe was great, but you should check out the beef braised in beer one I posted last week. It was amazing - more family food than something you'd serve on gold-rimmed china, if that makes sense. It was just <em>good</em> in the sense that food should be good. The all time favorite around here, though, is chicken simmered in cream and onions (I haven't written about it yet). We've made it 4 or 5 times. It was so good, my brother had Aaron teach him how to make it so he could enjoy it at home! If you have the time, definitely try those two, as well. Thank you for taking the time to write, Karin. I’m glad you like the site. There’s really no grand plan to what I write (most of the time, I get worked up about something and it’s 3 or 4 in the morning so I can’t just call up my friends and talk about it without being rude so I turn it into a blog).

I hope your dinner turned out well. The recipe was great, but you should check out the beef braised in beer one I posted last week. It was amazing – more family food than something you’d serve on gold-rimmed china, if that makes sense. It was just good in the sense that food should be good. The all time favorite around here, though, is chicken simmered in cream and onions (I haven’t written about it yet). We’ve made it 4 or 5 times. It was so good, my brother had Aaron teach him how to make it so he could enjoy it at home! If you have the time, definitely try those two, as well.

]]> By: Beef and Onions Braised in Beer by Julia Child | Joshua Kennon http://www.joshuakennon.com/julia-child-beef-bourguignon-recipe/comment-page-1/#comment-39 Beef and Onions Braised in Beer by Julia Child | Joshua Kennon Wed, 17 Feb 2010 14:35:55 +0000 http://www.joshuakennon.com/?p=369#comment-39 [...] we decided to try the recipe immediately following the Julia Child Beef Bourguignon recipe I wrote about a few months ago in Mastering the Art of French Cooking.  It was called Carbonnades [...] [...] we decided to try the recipe immediately following the Julia Child Beef Bourguignon recipe I wrote about a few months ago in Mastering the Art of French Cooking.  It was called Carbonnades [...]

]]> By: Rainbow Pancakes | Joshua Kennon http://www.joshuakennon.com/julia-child-beef-bourguignon-recipe/comment-page-1/#comment-34 Rainbow Pancakes | Joshua Kennon Wed, 03 Feb 2010 21:51:22 +0000 http://www.joshuakennon.com/?p=369#comment-34 [...] said he would have loved to have those as a kids because kids love color. So, in addition to our Julia Child Beef Bourguignon dinners, gourmet red wine chili, and chicken in cream sauce over rice (another Julia Child [...] [...] said he would have loved to have those as a kids because kids love color. So, in addition to our Julia Child Beef Bourguignon dinners, gourmet red wine chili, and chicken in cream sauce over rice (another Julia Child [...]

]]> By: Canadian Biker http://www.joshuakennon.com/julia-child-beef-bourguignon-recipe/comment-page-1/#comment-33 Canadian Biker Fri, 01 Jan 2010 13:21:42 +0000 http://www.joshuakennon.com/?p=369#comment-33 I randomly happened upon this website as I was looking for a Beef Bourguignon recipe to make for family and friends on this first wintry day of 2010, and have spent a most enjoyable bit of time watching the sun rise and reading your blogs. You are certainly very astute in your financial observations, as evidenced by your personal situation, and I thank you for publishing both your thoughts and Julia's recipe - hopefully my dinner will turn out as well as yours did! Wishing you a great 2010, Karin Brose I randomly happened upon this website as I was looking for a Beef Bourguignon recipe to make for family and friends on this first wintry day of 2010, and have spent a most enjoyable bit of time watching the sun rise and reading your blogs. You are certainly very astute in your financial observations, as evidenced by your personal situation, and I thank you for publishing both your thoughts and Julia’s recipe – hopefully my dinner will turn out as well as yours did!

Wishing you a great 2010,

Karin Brose

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