My Sister Made Homemade Barbecue Ribs for Easter

Last Christmas, my sister put in her Christmas list request and wanted a Crock-Pot (seriously, this is how I knew we had all reached full adulthood).  She says it was the best gift I ever gave her.  Ordinarily, I just go to the Chanel counter at a specific, well-known department store and buy a complete line of perfume products for each of the women in my life, so this year was a deviation from the past pattern.  (Kelsey was always Chanel No. 5 whereas my youngest sister was Chanel Mademoiselle.  My mom, on the other hand, is a Marc Jacobs fan.).

Anyway, she decided to create her own barbecue ribs recipe for Easter dinner and let me tell you something … it was phenomenal.  I even went upstairs a few hours later and ate more.  I mean, restaurant good to the point the barbecue ribs fell off the bone with almost no effort and melted in your mouth.

My sister made homemade barbecue ribs in her Crock Pot and they were amazing. It was definitely one of the best holiday dinners we ever had, even compared to the more traditional hams, turkeys, etc.

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