February 10, 2012

Strawberry Jam on Toast with Hot Spiced Tea

Strawberry Jam on Toast with Hot Spiced TeaIt’s 2:30 a.m., I am up eating strawberry jam on toast with a cup of hot spiced tea and reading.  Perhaps I stepped out of a British nursery rhyme and am still quite asleep in my bed …

The only thing that would make this better is if it were Christmas, snowing outside, the fireplace were crackling, and I was reviewing the profits from the operating company in my Brooks Brothers bathrobe with red velvet slippers.

Maybe I really was a 19th century British financier that got reincarnated.  Between this and my affinity for bespoke waistcoats, the harpsichord, witty conversation, dividends, and leather bound books, something is certainly afoot.

Related posts:

  1. Late Night Dividend Calculations Over Tea and Downton Abbey
  2. Thierry Mugler, I Love You
  3. Cinnamon Apple Baked French Toast with Sweet Potatoes
  4. Contemplations Over a Cup of 2 a.m. Tea
  5. Vanilla Cake with Strawberry Drizzle, Fresh Blueberries, Roasted Peaches, and Whipped Cream