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	<title>Joshua Kennon &#187; eggs benedict</title>
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		<title>Beef and Onions Braised in Beer by Julia Child</title>
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		<comments>http://www.joshuakennon.com/beef-and-onions-braised-in-beer-by-julia-child/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 14:35:45 +0000</pubDate>
		<dc:creator>Joshua Kennon</dc:creator>
				<category><![CDATA[Gourmet Food]]></category>
		<category><![CDATA[Art]]></category>
		<category><![CDATA[Ashly]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs benedict]]></category>
		<category><![CDATA[hollandaise sauce]]></category>
		<category><![CDATA[Ian]]></category>
		<category><![CDATA[julia child]]></category>
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		<guid isPermaLink="false">http://www.joshuakennon.com/?p=1158</guid>
		<description><![CDATA[<p><p><a href="http://www.joshuakennon.com/beef-and-onions-braised-in-beer-by-julia-child/">Beef and Onions Braised in Beer by Julia Child</a></p><p>Tonight, we decided to try the recipe immediately following the Julia Child Beef Bourguignon recipe in Mastering the Art of French Cooking (I wrote about our experience with that recipe a few months ago).  The entree is called Carbonnades a la Flamande, which translates into Beef and Onions Braised in Beer.  This followed the Chicken [...]</p></p><p>from <a href="http://www.joshuakennon.com">Joshua Kennon</a></p>]]></description>
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		<title>Eggs Benedict with Hollandaise Sauce for Breakfast</title>
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		<pubDate>Sun, 14 Feb 2010 01:00:30 +0000</pubDate>
		<dc:creator>Joshua Kennon</dc:creator>
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		<guid isPermaLink="false">http://www.joshuakennon.com/?p=1153</guid>
		<description><![CDATA[<p><p><a href="http://www.joshuakennon.com/eggs-benedict-with-hollandaise-sauce/">Eggs Benedict with Hollandaise Sauce for Breakfast</a></p><p>During Ashly and Ian&#8217;s visit from Ohio this weekend, and as part of our weekend of gourmet dining, they made us eggs benedict with a hollandaise sauce on Saturday morning.  The nutritional sacrifice was worth it (health food, this is most certainly not but 1,000 calories was a small price to pay). The eggs benedict [...]</p></p><p>from <a href="http://www.joshuakennon.com">Joshua Kennon</a></p>]]></description>
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