With the site currently under re-design, I haven’t had time to post much content on top of my regular responsibilities. We were making dinner and decided to take some pictures so I could test out one of the features of the new theme, which involves dynamically creating an interactive gallery that I can format in…
After working through several types of bread recipes, I am going to share with you one of the more popular, easier dinner breads we’ve made. It comes from an adaptation of a famous no-knead recipe published in The New York Times. In our tests, it performed very well and requires almost no effort, a handful of ingredients, and can serve as a very easy introduction if you’ve never baked a loaf of bread in your life. It should not be intimidating for you, even if you haven’t turned on an oven in years.
Aaron decided to make a vanilla cake with strawberry drizzle, fresh blueberries, roasted peaches, and whipped cream for our guests from Ohio and it was enjoyable. I got a serving of it tonight and took a picture of it with my iPhone. The recipe came from a cookbook I picked up at Borders that specialized…