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Joshua Kennon
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Daily Archives: April 6, 2013

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Chicken Tikka Masala Part II

Chicken Tikka Masala II – Increasing the Spiciness

Food and BeveragesBy Joshua KennonApril 6, 201310 Comments

Earlier this week, my grandma came down for chicken tikka masala.  Tonight, it was take two, only this time, the chile seeds were partially retained in the sauce to increase the spiciness to the point it burned, but was enjoyable.  It was delicious.  This is definitely a permanent recipe we’ll be making several times a year.…

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