Merry Christmas! I hope all of you are doing well and that your celebrations were filled with happiness, laughter, and good food! For our part, this year marked the 20th Christmas that Aaron and I have spent together. Like every one of those other Christmases, it was one of the best days of my life (despite the unusual circumstances and challenges this year has brought). We decided that with the world feeling so uncertain, and the need to remain socially distanced from others, it would be the perfect opportunity to stay home, wear knitted sweaters and jeans, and enjoy a classic early-to-mid twentieth century dinner; pure, old-school comfort food that envoked a sense of warmth and safety, friends and family, prosperity and peace.
Listening to Christmas Music and Cooking a Dutch Oven Tortellini Soup with Italian Sausage and Bread
One afternoon last week, we decided to test a new Dutch Oven Tortellini Soup with Italian Sausage recipe while drinking eggnog and listening to Christmas music. It provided leftovers for several days, making our lives easier during the newest shelter-in-place lockdown in California.
Aaron and I are beyond thrilled that in a little more than four months, we will welcome our first child into the Kennon-Green family! Here is an update about the process and a few pictures of what we’ve been up to as we prepare for his arrival.