After dinner at Citricos, I went back to the room at the Animal Kingdom resort, took a shower, read the news, worked on the MacBook Pro, and relaxed until 2 or 3 in the morning, when I fell asleep. Today, we have a few things to do:
- Return to Downtown Disney to purchase and ship some stuff back to Kansas City
- Head to The French Quarter hotel to see if the bar can make Aaron the virgin mint julep from the Disneyland Blue Bayou restaurant at the Pirates of the Caribbean ride (no, it’s just really just a virgin mint julep, which would be nothing but sugar, water, and mint, it’s a recipe of some green concoction that is sweet and wonderful that they call a virgin mint julep; there is lime, lemonade, sugar, mint, and some other ingredients involved)
- Visit the Boardwalk area to see if we like it for future reference
- Return to the Magic Kingdom for a late afternoon and evening in the flagship park
As such, our foodie tour of the Disney property is changing slightly: We are not having lunch today, but instead opting for a breakfast buffet at the Animal Kingdom resort, then, later tonight, a dinner reservation at Yachtsman Steakhouse in the Yacht Club resort.