Last Thursday, we had a homemade balsamic chicken pizza with Ricotta cheese and sautéed onions; an original creation thanks to our dinner guest! I am just now getting all of the pictures online because of family and business stuff to which I had to attend to this weekend.

The pizza was garnished with a balsamic vinegar, adding great flavor. After the first pieces were served, here is the pizza fresh from the oven only a few seconds earlier.

Fresh from the oven, the chicken pizza took less than an hour prepare and had a unique flavor profile that people are sure to remember. Aaron was wild about it.
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