Dinner tonight consisted of bow tie basil pesto pasta. The recipe included pine nuts, garlic, fresh basil leaves, parsley, extra-virgin olive oil, salt, Parmesan cheese, and farfalle.
The basil, pine nuts, and salt were loaded into the food processor.
The food processor was used to blend and mix the ingredients to be added to the olive oil to form the pesto sauce ...
Fresh parmesan cheese was shredded to garnish the bow tie pesto dish once it was done ...
The bow tie pesto with Parmesan cheese plated and ready to eat.
It was very good; we both enjoyed it a lot. I imagine it would even be good cold in a packed lunch, but that is just a hunch.
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Author: Joshua Kennon
https://www.joshuakennon.com Joshua Kennon is a Managing Director of Kennon-Green & Co., a private asset management firm specializing in global value investing for affluent and high net worth individuals, families, and institutions. Nothing in this article or on this site, which is Mr. Kennon's personal blog, is intended to be, nor should it be construed as, investment advice, a recommendation, or an offer to buy or sell a security or securities. Investing can result in losses, sometimes significant losses. Prior to taking any action involving your finances or portfolio, you should consult with your own qualified professional advisor(s), such as an investment advisor, tax specialist, and/or attorney, who can help you consider your unique needs, circumstances, risk tolerance, and other relevant factors.
