Dinner tonight consisted of bow tie basil pesto pasta. The recipe included pine nuts, garlic, fresh basil leaves, parsley, extra-virgin olive oil, salt, Parmesan cheese, and farfalle.
The basil, pine nuts, and salt were loaded into the food processor.
The food processor was used to blend and mix the ingredients to be added to the olive oil to form the pesto sauce ...
Fresh parmesan cheese was shredded to garnish the bow tie pesto dish once it was done ...
The bow tie pesto with Parmesan cheese plated and ready to eat.
It was very good; we both enjoyed it a lot. I imagine it would even be good cold in a packed lunch, but that is just a hunch.
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