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Merry Christmas! I hope all of you are doing well and that your celebrations were filled with happiness, laughter, and good food! For our part, this year marked the 20th Christmas that Aaron and I have spent together. Like every one of those other Christmases, it was one of the best days of my life (despite the unusual circumstances and challenges this year has brought). We decided that with the world feeling so uncertain, and the need to remain socially distanced from others, it would be the perfect opportunity to stay home, wear knitted sweaters and jeans, and enjoy a classic early-to-mid twentieth century dinner; pure, old-school comfort food that envoked a sense of warmth and safety, friends and family, prosperity and peace.
After my post on The Fresh Prince of Bel Air earlier, I began thinking about the media industry. One of the things I find most fascinating when studying history, businesses, mental models, and the human experience, is the unexpected cultural phenomenon. There are certain things that happen, at certain moments in time, that are only…
We made omurice this afternoon because it’s Saturday and that means the family comes over to watch Korean dramas. They are in the final episodes of Rooftop Prince, one of my favorite shows of all time, and those of you who see it know the main characters are obsessed with this particular meal. [mainbodyad]Omurice is…
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