February 10, 2012

Fresh Salmon with a Tomato Bruschetta on a Bed of Orzo Pasta with a Tasty Reduction

March 31, 2010 By Joshua Kennon Leave a Comment

Fresh Salmon with Tomato Bruschetta on Pasta

Tonight, Jocelyn made a wonderful dinner consisting of fresh salmon with a tomato bruschetta on a bed of orzo pasta, accented by asparagus and balsamic vinegar, garlic, and shallots reduction. I, of course, enjoyed mine with a bottle of San Pellegrino, as always.

Aaron and I got to be the lucky recipients of an original recipe creation by Jocelyn tonight. The amazing thing was, each serving had only 500 calories after measuring the ingredients and portion sizes. It was refreshingly light yet satisfying, which is a difficult combination to achieve. Between Ruth’s Chris Steakhouse last night, the Julia Child recipes that are bound to be cooked up this week (entirely new, of course … we are ready to experiment beyond our usual favorites), and these gourmet creations, I have a feeling I’m going to be spending a lot of time at the gym next week.

Tomato Bruschetta Topped Salmon

Tasty gourmet goodness coming out of the oven ...

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Filed Under: Gourmet Food Tagged With: Jocelyn, julia child, recipes, Ruth's Chris Steakhouse

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