I’ve Made the Perfect Fall Sandwich – Black Pepper Turkey Panini on Wheat Bread with Cranberry Chutney and Smoked Apple Gouda Cheese
The October panini study continues and I hit upon a huge winner today! It is like autumn distilled into a sandwich. It involves the same eight wheat bread I used yesterday in the blue cheese and plain turkey version, only the meat is a black pepper-edged smoked turkey, with slices of apple-smoked gouda cheese, mayonaise, cranberry chutney, arugula, and a drizzle of olive oil. It would be perfect if you have a cup of spiced cider or apple slices on the side.