Surprise, America! Your Meat Is Held Together By Meat Glue and Some Hershey’s Isn’t Even Chocolate, Anymore
It’s possible your beef, pork, lamb, fish, or chicken is really a bunch of scraps held together by something known as meat glue, or transglutaminase enzyme. The next time you go to the store, you may want to check for it so you know what you are actually buying.