Category Archives: Food and Beverages

Now that the white chicken chili is on the stove, it’s time to turn attention to the nectarine white chocolate cream pie on the other side of the kitchen.  There are quite a few seasonal fruits available – nectarines, plums, cherries, and strawberries among my favorites – so I’m hoping to do as much experimentation as possible before autumn arrives and my attention gets turned to apples, cranberries, turkey, maple, and other flavors that tend to be best when the air has a bit of a nip in it.  It almost seems impossible but before we know it, it will be time to put on sweaters and light the fires.

This step-by-step recipe guide will walk you through making our favorite white chicken chili recipe. It’s delicious and I highly recommend you add it to your culinary skill set because it is easy, delicious, and comforting, particularly during the cold winters.

I normally like richer, specialty breads – the heavy kind you find in some European bread shop, each for its own purpose and recipe – but a recent trip to the grocery store made me curious about the type of ordinary bread most Americans are eating.  After looking at the nutrition label of several major baking companies,…

We have been trying new recipes, again.  One of the dishes that was on the list was a skillet lasagna.  It’s popular because you can take ingredients you have at home and quickly put together a home cooked meal without a lot of effort.  I was hesitant because, in my opinion, the entire appeal of…

I’m studying the so-called peasant dishes, again; those culinary traditions that pack a lot of flavor and yet cost next to nothing to make, such as leek and potato soup, freshly made pasta with butter and sage sauce, the always popular soubise (it may not look like much but it’s mouthwatering), and Saag Paneer.  My quest for today,…