Kennon-Green & Co. Global Asset Management, Wealth Management, and Investment Advisory

Homemade Rum Raisin Ice Cream with Cinnamon and Vanilla

Homemade Rum Raisin Ice Cream

I’m not sure what it was but a few nights ago, I had an overwhelming urge to begin planning our meals for the next two months, a big part of which I wanted to feature older recipes that don’t get their due. This autumn and winter, we’re going to cook like it’s 1700 – 1950; Shepard’s pie, German Christmas cakes, Yorkshire pudding, perhaps an Apple Dowdy from Colonial America. I want to go back and make things that get most of their flavor profile extracted from a handful of key ingredients; fruits, nuts, meats, liqueurs, or spices. Rum raisin ice cream was on that list.

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Stuffed Pepper Recipe with White Rice, Olive Oil, Roasted Onions, Ground Beef, Garlic, Diced Tomatoes, Monterey Jack Cheese, Black Pepper, and Fresh Parsley

While I picked up some shares of Johnson & Johnson stock for one of our personal accounts today and worked on the launch of the global asset management business, Aaron decided to make a stuffed pepper recipe he told me last night he wanted to try. I’m so glad he did because they are incredible. You need to make them yourself.

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Eataly Chicago Vegetables

Eataly in Downtown Chicago Should Be Your New Italian Grocery Store

Eataly in Downtown Chicago Should Be Your New Italian Grocery Store After hours browsing the Thorne miniatures and the paintings, sculptures, and pottery at the Art Institute of Chicago, we were hungry.  Jimmy wanted us to see a grocery store he thought we’d love called Eataly.  He was right.  This place is everything a grocery store…

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Crown Maple Syrup Colors Joshua Kennon

Crown Maple Syrup from Madava Farms Should Be In Your Pantry (and a Case Study for Your Entrepreneurial Files)

After my recent semi-annual rant on the sorry condition of the maple syrup industry in the United States, which began with our discussion of the food industry polluting its products last Autumn, it should come as no surprise that, lately, we’ve been on a quest to find the ideal luxury maple syrup; honest-to-goodness, real, from-the-Earth maple tree sap with nothing else added that will become our go-to syrup for enjoying with breakfast, cooking in recipes, or using as a sugar substitute when the occasion calls for something with a different flavor profile.  

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Kennon-Green & Co. Global Asset Management, Wealth Management, and Investment Advisory