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Joshua Kennon
Thoughts on Business, Politics, and Life from a Private Investor
Joshua KennonJoshua Kennon
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Yearly Archives: 2013

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Joshua Kennon Pan-Roasted Chicken with Rosemary, Garlic, and White Wine

Pan-Roasted Chicken with Rosemary, Garlic, and White Wine

Food and BeveragesBy Joshua KennonOctober 17, 20132 Comments

As I read through the S&P 500 tear sheets this afternoon, I found myself hungry, having not eaten much since last night.  I asked Aaron if a short, one-hour trip to the grocery store were a possibility. We ended up making pan-roasted chicken with rosemary, garlic, and white wine.

Ethical Dilemma - Sex Change Operation

Ethical Dilemma: Do You Tell The Fiancé?

Ethical DilemmaBy Joshua KennonOctober 17, 20139 Comments

This ethical dilemma comes from a (presumably) real-world question sent in to Gawker.  It caught my attention because we’ve talked about the mental model of information asymmetry, and this is an excellent example of how it plays out in life, as well as the six most common biological sexes found in humans. The Ethical Dilemma:  “I’ve been…

Roses on Path at End of Summer

It’s Amazing What 5 1/2 Months Will Do With the Right Conditions …

GardeningBy Joshua KennonOctober 15, 2013Leave a comment

I was so excited to hear Ben’s update into the world of plant growing a few days ago, that I had botany on my mind today.  Here we are, at the end of the first growing season.   Back on April 21st, I wrote about our jump into gardening.  We were in the first stages of…

Mail Bag Joshua Kennon Pen

Mail Bag: What Do You Think the Biggest Misconception of the United States Is?

Mail BagBy Joshua KennonOctober 15, 201328 Comments

An interesting question from the perspective of a non-U.S. citizen … Joshua, I was pleased to see that around 1/3rd of the site readers are not from the United States.  You have truly a global audience.  As an American, what do you think is the biggest misconception non-U.S. people have about your country? Ndebele I…

French Apple Cake

I’ll Be Away for the Weekend for a Couple of Family Dinners

Food and BeveragesBy Joshua KennonOctober 12, 2013Leave a comment

We are heading to my in-laws for dinner tonight, partially to celebrate several people’s birthdays, mine included, and partially just because it’s been a couple of months since we’ve all gotten together.  Our contribution is a homemade French apple cake … I won’t be around for the rest of the evening because of it, and…

Doctor Nurse Ethical Dilemma

Ethical Dilemma: When Professional and Legal Requirements Demand You Ignore a Harm

Ethical DilemmaBy Joshua KennonOctober 11, 201310 Comments

Here’s an ethical dilemma involving the right to privacy versus the harm principle of morality. The Ethical Dilemma: You are a doctor or a nurse at a regional hospital in your area.  One day, as you turn a corner, you see a man you know, the husband of a female friend of yours, walking out of…

Homemade Stuffed Ravioli

Tomato and Cream Sauce Over Hand Stuffed Parsley and Ricotta Ravioli

Food and BeveragesBy Joshua KennonOctober 11, 20133 Comments

For dinner this evening, I wanted to make a tomato and cream sauce to go over stuffed ravioli as it would allow me to use the remainder of the parsley and ricotta filling I needed for the dish I made yesterday.  While I considered reaching for our normal tomato and cream sauce, I decided to be productive by at least testing one more recipe from Marcella Hazan.  

Judge Ethical Dilemma

Ethical Dilemma: A Child Given Up for Adoption Without the Father’s Knowledge

Ethical DilemmaBy Joshua KennonOctober 9, 20139 Comments

Here’s a question that serves as an interesting ethical dilemma … The Ethical Dilemma: You are a judge in a developing country where family law leaves much discretion to the person sitting on the bench.  A single mother, 18 years old, gives up her child for adoption.  The child is adopted by a married couple in…

Stuffed Pasta with Ricotta and Parsley in a Nutmeg, Parmesan, Cream and Butter Sauce

Stuffed Pasta with Ricotta and Parsley in a Nutmeg, Parmesan, Cream and Butter Sauce

Food and BeveragesBy Joshua KennonOctober 9, 20131 Comment

I woke up this morning, grabbed a cup of black coffee, went straight to work, and dove into some of the things I needed to finish.  In the early afternoon, I realized that I was expecting a shipment of books at the house and that I hadn’t eaten so much as a saltine cracker since…

Joshua Kennon - Spinach Fettuccine with Butter and Parmesan Cheese Sauce

Spinach Fettuccine with Butter and Parmesan Cheese Sauce

Food and BeveragesBy Joshua KennonOctober 8, 20134 Comments

Last night, around 3:30 a.m., I had the idea to take a fresh spinach pasta, cut it into thicker fettuccine, and serve it with the butter and parmesan cheese sauce that Marcella Hazan used for Tortelloni stuffed with Swiss Chard, Prosciutto, and Ricotta (found on page 191 of her most famous cookbook).

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