In Corona del Mar, California there is a place called Roger’s Gardens. It is one of the coolest businesses I’ve ever seen and within moments of walking through the entrance, Aaron and I knew it was going to be somewhere we spent a lot of time.
The My Day In Pictures articles are to keep friends and family updated on what is going on with my life. It was instituted at the request and for the benefit of one of my favorite people in the world, one of my aunts who is a retired telephone operator and lives a few hours away from me.
Today, we were in Newport Beach knocking some things off our task list. We haven’t had a chance to really explore anything in the surrounding area, nor do we expect to until at least a couple of months after we’ve completed the move as we need to execute it with speed and precision, but we did figure that we could take our lunch break to check out one of the local Korean restaurants. We settled on a place called Chan Chan Food House in nearby Irvine, California. We didn’t know what to expect but the food looked delicious and the reviews were good.
Earlier this year, we visited Chicago. During the business trip, we made some decisions that will reverberate for the rest of our lives.
It’s been roughly seven months since I’ve been present or active on the site in any meaningful sense. There are largely two reasons for this. Firstly, as you can probably imagine, nearly every waking moment of our lives has been consumed by the launch of our global asset management firm, Kennon-Green & Co. This included spending a couple of weeks in Southern California looking for office space.
Aaron and I love everything about Christmas – the Christmas decorations, the baking, the Christmas carols, picking out gifts for other people. It’s magical. No matter how busy we are, there will always be time for friends and family, holiday movies, and hot cocoa.
Our Personal Project for 2016 – Addition Through Subtraction A few years ago, one of our projects involved focusing our pantry on the bare essentials; raw ingredients that could be used to make almost any recipe imaginable. At the time, I posted pictures of the early stages, which included different types of flour (bread flour,…
A Night of Delicious Korean Food at Sobahn in Kansas City My youngest sister flew back from the East Coast tonight after being out there for roughly three weeks. My parents, Aaron, and I met her at the airport and then went out to a place called Sobahn, a well-rated Korean restaurant in Kansas City.…