Happy Thanksgiving to all of you! I hope you and your family had a wonderful holiday! This year, Aaron and I did something we haven’t done since college: we didn’t cook or bake for Christmas, instead catering it so we could focus on work.
Despite living in Southern California for several months, and being only a short distance from the beach, Aaron and I had not, yet, taken the time to go stand in the ocean because of our work relocating the global asset management firm to the West Coast. We made a point to go do that today.
After writing about the incredible Roger’s Gardens in Corona del Mar, I thought it was only fair to point out that Aaron and I also enjoy a place called Armstrong’s Garden Center in Newport Beach. The business can trace its roots to 1889 and holds a storied place in the history of the global rose industry (and you know we love our roses!). A few months ago, we stopped in and spotted a Monarch Butterfly hanging out on some flowers. We took a video …
In Corona del Mar, California there is a place called Roger’s Gardens. It is one of the coolest businesses I’ve ever seen and within moments of walking through the entrance, Aaron and I knew it was going to be somewhere we spent a lot of time.
It is not an exaggeration to say that most of my life and career has been spent reading, writing, and thinking. In many cases, I turned around and taught others a synthesized version of what I absorbed, putting my own spin on it. My favorite place in the world during childhood was the public library and even now, I am typing this post surrounded by enormous bookcases overflowing with volumes on everything from trust fund structures to biographies of oil and banking titans. Reading allows me to satisfy a nearly insatiable curiosity about the world. More than any other behavior, it has been responsible for my success.
While there is still a lot to get done, our place in Newport Beach is coming along nicely. After returning from Missouri, where we had been for several weeks in order to continue our planned personal and professional relocation from the state, we finally stocked the kitchen and started cooking!
Today, we were in Newport Beach knocking some things off our task list. We haven’t had a chance to really explore anything in the surrounding area, nor do we expect to until at least a couple of months after we’ve completed the move as we need to execute it with speed and precision, but we did figure that we could take our lunch break to check out one of the local Korean restaurants. We settled on a place called Chan Chan Food House in nearby Irvine, California. We didn’t know what to expect but the food looked delicious and the reviews were good.
After years of planning, research, and comparative analysis, and extensive travel around the country, we have finally made a decision: Aaron and I are moving to Southern California. Here’s a glimpse into the thought process we used to make what is what one of the biggest decisions of our lives and careers.