Tomato and Cream Sauce Over Hand Stuffed Parsley and Ricotta Ravioli

For dinner this evening, I wanted to make a tomato and cream sauce to go over stuffed ravioli as it would allow me to use the remainder of the parsley and ricotta filling I needed for the dish I made yesterday.  While I considered reaching for our normal tomato and cream sauce, I decided to be productive by at least testing one more recipe from Marcella Hazan.  

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