Last night, around 3:30 a.m., I had the idea to take a fresh spinach pasta, cut it into thicker fettuccine, and serve it with the butter and parmesan cheese sauce that Marcella Hazan used for Tortelloni stuffed with Swiss Chard, Prosciutto, and Ricotta (found on page 191 of her most famous cookbook).
I promised Aaron that if he picked up a small chicken, I would try my hand at the classic Chicken with Two Lemons recipe that is famous for having only salt, pepper, lemons, and chicken on the ingredients list. No fats, butter, or oil, just the juiciest meat possible as a result of the chemical…
It’s time we talk about the debt ceiling and what a debt ceiling default would mean for the United States. I’ve avoided this conversation because I was hopeful we would never end up here, again, after the last round of stupidity. I’ve also avoided discussing the on-going shutdown of the Federal Government, despite some strong…
I’ve been so busy with work the past month that the only time I’ve had for the blog, and interacting with you, was during the time we were in the kitchen. In between sauces simmering and pasta dough resting, desserts being prepared or the coffee pot piping, I tried to respond to whatever comments I…
I happened to be looking around for more books to add to the library and came across something called Microwave Cooking for One. I always tell you to be aware of what is going on inside; like great surgeons or athletes, evaluating your own reactions and thought processes in a detached, rational way to better understand your subconscious motivations. I was shocked at how powerfully I responded to it. Something about this book – the fact that it even exists and that there is an audience for it – makes me deeply sad, in a very profound and emotional way.
With the public suddenly seeming to notice that three-parent biological children are now a scientific possibility, The Telegraph is reporting, “A group of 34 European politicians, including eight British MPs and peers, has signed a declaration attacking plans which will make the UK the first country in the world to permit the new IVF technique.” Here’s the…
For those of you who write me intrigued by the idea of cooking for the first time, I wanted to show you just how incredibly easy it can be. Since we are on an Italian kick lately, the best place to start would be the basic Italian staple: Fresh pasta. Homemade pasta has a unique flavor, texture, and element to it that even the best store bought boxed pastas can’t touch.
Imagine that you have a new neighbor. We’ll call him Rod Smith. One day, he shows you his portfolio. He has a little over $1,000,000 in common stocks. “I have this great idea!”, he tells you, excitedly. “I decided to buy a list of companies I like and pick up around 421 shares of each.…
As fate would have it, around the same time my family decided to start a week of Italian cooking two days ago, kicking it off with a remake of one our favorite Marcella Hazan recipes and vowing to go through more of her cookbooks, the legendary author had passed away in her Longboat Key, Florida home.…
If you want a restaurant quality pasta dish with a wonderful flavor and a per serving cost of only $0.88, this butter and sage sauce should be in your family’s recipe box. After the pictures, I’ll share the ingredients, process, nutrition, and cost breakdown. Why am I making it in the middle of the day?…